Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tips for Jeepney, a Filipino gastropub located at 201 1st Ave, New York, New York, 10003:
1. Try the traditional Filipino dishes: Jeepney offers a diverse menu featuring classic Filipino cuisine. Don't miss out on tried-and-true favorites like adobo, sinigang, and sisig. It's a fantastic opportunity to explore the rich flavors of the Philippines.
2. Sample the creative cocktails: Beyond the delicious food, Jeepney is known for its innovative cocktail menu. Their bartenders craft unique drinks inspired by Filipino ingredients and flavors. Give the calamansi margarita or the Halo-Halo cocktail a try for an exciting twist on traditional libations.
3. Take a group and share dishes: Jeepney's warm and vibrant atmosphere is perfect for sharing a meal with friends or family. Filipino food often features communal eating, so bring a group and order a variety of dishes to get the full experience.
4. Check out the brunch options: If you're in the mood for a Filipino-inspired brunch, you're in luck. Jeepney offers a weekend brunch menu, where you can find Filipino-style breakfast dishes like longganisa, tocino, and more.
5. Make a reservation: Jeepney tends to get busy, especially during peak hours, so it's recommended to make a reservation in advance. This way, you can ensure you have a table waiting for you when you arrive.
With its authentic Filipino cuisine, innovative cocktails, and inviting ambiance, Jeepney is a must-visit gastropub in New York City.
