Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Taste the freshness of the sea: Joyale Seafood Restaurant is known for its fresh and delicious seafood dishes. From succulent lobster to mouthwatering crab, they offer an extensive menu of seafood options that will satisfy even the most discerning palate.
2. Don't miss the Dim Sum: Along with their seafood specialties, Joyale also excels in serving traditional Cantonese Dim Sum. Be sure to try their steamed dumplings, barbecue pork buns, and savory egg tarts for a delightful culinary experience.
3. Get a taste of authentic Cantonese cuisine: Joyale Seafood Restaurant is dedicated to bringing the flavors of Cantonese cuisine to Seattle. With a team of skilled chefs, they ensure that every dish is prepared with traditional techniques and authentic ingredients, providing you with an unforgettable dining experience.
4. Make a reservation: Due to its popularity, Joyale Seafood Restaurant tends to get busy, especially during peak dining hours. It is advisable to make a reservation in advance to secure your table and enjoy a relaxed dining experience.
5. Convenient location: Joyale Seafood Restaurant is conveniently located at 900 S Jackson St, Seattle. Its central location in the International District makes it easily accessible for both locals and visitors alike.
Whether you're craving seafood delights or want to explore the flavors of Cantonese cuisine, Joyale Seafood Restaurant is a must-visit spot in Seattle.
