Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Kajiken is a popular Japanese chain restaurant that serves ramen noodles coated in housemade soy sauce, chili oil, and vinegar with toppings like chashu, egg yolk, and bamboo shoots. The first U.S. location opened in San Mateo, California in 2010.
Tips for dining at Kajiken in San Mateo, California:
1. Try their signature ramen dish: Kajiken is known for their delicious ramen noodles coated in housemade soy sauce, chili oil, and vinegar. Don't miss the opportunity to taste this flavorful and satisfying dish.
2. Explore the toppings: The ramen at Kajiken comes with a variety of toppings such as chashu (braised pork), egg yolk, and bamboo shoots. Customize your ramen bowl by adding your favorite toppings for an extra burst of flavor.
3. Enjoy the cozy ambiance: Whether you're visiting for lunch or dinner, Kajiken offers seating options where you can sit back, relax, and enjoy your meal in a comfortable environment.
4. Take advantage of the dine-in option: While Kajiken offers takeout and delivery, dining in allows you to fully experience the restaurant's ambiance and enjoy your ramen freshly prepared.
5. Quick and convenient: If you're looking for a quick bite to eat, Kajiken is the ideal spot. Their menu focuses on comfort food and is perfect for those looking for a satisfying and hearty meal on the go.
6. Location convenience: Situated at 112 S B St in San Mateo, California, Kajiken is easily accessible. Take advantage of the central location to satisfy your ramen craving.
