Tips
Kerala Kitchen is a restaurant located at 7518 Castor Ave, Philadelphia, Pennsylvania, 19152, specializing in the mouthwatering cuisine of Kerala, India. Here are a few tips to enhance your dining experience at Kerala Kitchen:
1. Taste the flavors of Kerala: Kerala cuisine is known for its use of aromatic spices and flavors. Don't miss out on trying signature dishes like appam, puttu, and fish molee, which reflect the unique culinary tradition of the region.
2. Spice levels: Kerala cuisine tends to be mildly spicy but can be customized according to your preference. Inform the staff about your spice tolerance level, and they will gladly adjust the spiciness of the dishes to suit your taste buds.
3. Vegetarian options: Kerala Kitchen offers a wide range of vegetarian dishes that are both flavorful and satisfying. From avial (mixed vegetable curry) to parippu curry (lentil stew), vegetarians will be spoilt for choice.
4. Seafood delights: Kerala is famous for its fresh and delicious seafood. Indulge in dishes like Karimeen pollichathu (pearl spot fish) and shrimp fry, prepared with locally sourced ingredients to experience the true taste of coastal Kerala.
5. Accompaniments: Kerala meals are usually served with an assortment of condiments like coconut chutney, sambar, and pickles. These add-ons complement the main dishes and elevate the overall dining experience.
Step into Kerala Kitchen to savor the vibrant flavors and hospitality of Kerala.
