Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Kjun is a Korean restaurant located at 345 E 62nd St, New York, New York, 10065. If you're a fan of Korean cuisine or looking to try something new, here are some tips for your visit to Kjun:
1. Taste the traditional flavors: Kjun offers a wide variety of authentic Korean dishes, from classic favorites like bulgogi and bibimbap to lesser-known specialties like sundubu-jjigae (spicy tofu stew) and dakgalbi (spicy grilled chicken). Don't be afraid to explore the menu and discover new flavors.
2. Try the Korean BBQ: Kjun is known for its Korean BBQ, where you can grill your own marinated meats at the table. Opt for the bulgogi or galbi for a tender and flavorful experience.
3. Enjoy the banchan: Korean meals come with an array of side dishes called banchan. These small, flavorful dishes complement the main course and usually include kimchi, pickled vegetables, and various tofu or seafood preparations.
4. Sip on traditional beverages: Pair your meal with traditional Korean beverages like rice wine (makgeolli) or plum wine (maesilju). They add an extra dimension to your dining experience.
5. Don't miss the desserts: Finish off your meal with some tasty Korean desserts like bingsu (shaved ice with sweet toppings), hotteok (pan-fried filled pancake), or patbingsu (red bean shaved ice).
With its authentic flavors and cozy ambiance, Kjun offers a delightful Korean dining experience in the heart of New York City.
