Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Komaaj, a Persian/Iranian cuisine restaurant located at 812 San Pablo Ave, Berkeley, California, offers a delightful dining experience with their authentic dishes. Here are some tips to enhance your visit to Komaaj:
1. Explore the menu: Komaaj offers a variety of Persian/Iranian dishes, so take the time to explore the menu and try different flavors and combinations.
2. Start with appetizers: Begin your meal by trying their delicious appetizers like Ash Reshteh (Persian herb and noodle soup) or Mirza Ghasemi (grilled eggplant dip).
3. Don't miss the kebabs: Komaaj is known for its succulent kebabs, so make sure to taste their juicy Koobideh (ground meat) or Barg (marinated beef) kebabs.
4. Vegetarian options: If you are a vegetarian, don't worry! Komaaj offers a selection of vegetarian dishes like Gheimeh Bademjan (eggplant stew) or Sabzi Polo (herb rice).
5. Save room for desserts: End your meal on a sweet note by indulging in traditional Persian desserts like Faloodeh (rosewater sorbet) or Baghlava (sweet pastry with nuts and honey).
6. Takeaway and catering: If you can't dine in, Komaaj also offers takeaway options and catering services for special occasions.
Enjoy the warm ambiance and outstanding Persian/Iranian flavors at Komaaj!
