Kotosh

Traditional Peruvian cuisine pairs with sushi & sashimi at this simple strip-mall cafe & sushi bar.

 

 

 

Located in Lomita, California, Kotosh is a unique dining establishment that brings together the flavors of traditional Peruvian cuisine with the delicate art of sushi and sashimi. With a cuisine type that combines the best of Peruvian and Japanese dishes, this simple strip-mall cafe and sushi bar offers a one-of-a-kind dining experience.

When visiting Kotosh, here are a few tips to enhance your dining experience:

1. Embrace the Fusion: Be adventurous and try the fusion dishes that combine Peruvian and Japanese flavors. From Peruvian ceviche with a touch of soy sauce to sushi rolls with Peruvian-inspired fillings, Kotosh offers a creative blend of two rich culinary traditions.

2. Don't Miss the Classics: While the fusion dishes at Kotosh are a must-try, don't overlook the classic dishes from both cuisines. Indulge in traditional Peruvian favorites like lomo saltado or causa, and savor the delicate flavors of fresh, expertly prepared sushi and sashimi.

3. Ask for Recommendations: The friendly and knowledgeable staff at Kotosh are always ready to assist you. Feel free to ask for recommendations, whether you're unsure about which sushi roll to try or curious about the Peruvian specialties on the menu.

4. Enjoy the Casual Atmosphere: Kotosh may be located in a simple strip-mall setting, but the focus here is on flavor and quality. Sit back, relax, and enjoy the casual, welcoming atmosphere while exploring the diverse range of dishes.

5. Plan Ahead: Kotosh can be popular, so it's a good idea to plan ahead and make a reservation, especially during peak dining hours. This way, you can ensure a table and make the most of your visit.

Indulge in the unique blend of Peruvian and Japanese flavors at Kotosh, and let your taste buds embark on a culinary journey that celebrates the best of both cuisines.