Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Kuya's Islander Cuisine, located at 1446 E Powell Blvd, Gresham, Oregon, 97030, offers a delectable fusion of Filipino and Hawaiian flavors. If you're looking to experience the taste and culture of these vibrant cuisines, here are a few tips to enhance your dining experience at Kuya's.
1. Start with the classics: Begin your meal with traditional Filipino appetizers such as lumpia (spring rolls) or adobo skewers. For a taste of Hawaii, try the popular Hawaiian poke or kalua pork.
2. Dive into the main dishes: Explore the extensive menu that ranges from Filipino staples like chicken adobo and pancit to Hawaiian favorites like loco moco and spam musubi. Don't forget to try their signature dishes like lechon (roast pig) or laulau (pork wrapped in taro leaves).
3. Don't miss the desserts: Treat yourself to a sweet ending by indulging in Filipino desserts like halo-halo or bibingka, or try out the Hawaiian specialty, haupia (coconut pudding).
4. Embrace the tropical drinks: Complement your meal with refreshing beverages like Filipino fruit shakes or Hawaiian mai tais.
5. Friendly and attentive service: The staff at Kuya's Islander Cuisine are known for their warm hospitality, so don't hesitate to ask for recommendations or any special dietary requirements you may have.
Whether you're a fan of Filipino or Hawaiian cuisine, Kuya's Islander Cuisine promises a memorable dining experience.
