Foie Gras
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With muscat on a parsnip muffin
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LEspalier
$$$$
774 Boylston St, Boston, MA 02199
(617) 262-3023
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What the experts are saying
"...patrons choose from seasonal dgustation and chefs tasting menus along with la carte lunches and a prix-fixe dinner option at eye-popping prices, though few would challenge their value given the parade of topnotch meat, fish, shellfish and produce embellished with luxury flourishes like foie gras, all beautifully plated..."
- Gayot
"...the dish is plated with restraint but exploding with flavor: slices of the juiciest, most crisp-skinned chicken, scattered morel mushrooms with foie gras mousse, dabs of smoked pommes puree, a drizzle of jus..."
- Boston Globe/boston.com
"...and the next course, marlin with chili and pineapple foam and still more caviar (german), after which things begin to blur: there is foie gras with cocoa vinaigrette, duck, the tenderest beef tenderloin, poached in port...servers never lose track of who is drinking fizzy, who is drinking still, though when asked for more information about a sauvignon blanc paired with the foie gras, one simply offers this enlightenment: "it's sweet." serving everyone at once in a delicate minuet, the bread people circling left as the wine people go right and plates are swept away and delivered, may occasionally interfere with the finer points of wine service..."
- Boston Globe/boston.com
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