Maine Beef Tenderloin
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With braised tongue, charred eggplant, sweet and sour shallot and wild ramps. 2011 saint-damien, "la bouveau", cotes du rhone
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LEspalier
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774 Boylston St, Boston, MA 02199
(617) 262-3023
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What the experts are saying
"...maine beef tenderloin with beef heart, confit potato, ctes du rhne-shallot relish and onion- bone marrow powder..."
- A Little Bit About a Lot of Things
"...foie gras torchon with anise hyssop, plum and smoked chocolate-almond trail mix east coast halibut with apple street farm carrots, oyster emulsion, compressed fennel and plankton fumet raspberry sorbet maine beef tenderloin with chanterelles, ravioli, parmesan water and olive oil poached tomatoes pork belly asked for rare and i asked for medium rare but somehow both of our dishes came out the same..."
- BunnyandPorkBelly
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