Roasted Spring Rack Of Lamb With Merguez Sausage
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Hay roasted asparagus, cumin spiced tuille and harissa jam. 2009 pomum, syrah, columbia valley, washington
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LEspalier
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774 Boylston St, Boston, MA 02199
(617) 262-3023
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What the experts are saying
"...fourth course, 2000s: assiette of spring rack of lamb, with charred vidalia onion, garlic sausage, and sweetbreads, finished with a fava-mint puree...lespaliers assiette of spring rack of lamb, with charred vidalia onion, garlic sausage, and sweetbreads, finished with a fava-mint puree..."
- The Girl Who Ate Boston
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