Goat Cheese Tatin

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goat-cheese-tatin
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With roasted eggplant, artichokes, tomato confit, portobello mushroom, and sauce vièrge
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La Folie
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2316 Polk St, San Francisco, CA 94109
(415) 776-5577
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What the experts are saying

"...the goat cheese tatin is composed of molded layers of roasted eggplant, artichokes, portobello mushrooms and tomato confit, centered in the middle of the oversize plate with a perfect pool of sauce vierge, a creamy olive oil and tomato mixture studded with bright green pearls of basil puree..."
- San Francisco Chronicle"...i had the goat cheese tatin, with roasted eggplant, artichokes, tomato confit, portobello mushroom and sauce vierge..."
- Abbey's Kitchen

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