Tips
La Taguara Johnson is a vibrant Venezuelan cuisine restaurant located at 827 E Johnson Street in Madison, Wisconsin. Here are some tips to enhance your dining experience at this popular eatery.
1. Start with the Arepitas: These bite-sized cornmeal pockets filled with various savory fillings are a must-try appetizer at La Taguara Johnson. The Reina Pepiada or the traditional cheese options are highly recommended.
2. Embrace the Venezuelan flavors: Explore the rich and diverse flavors of Venezuelan cuisine by sampling popular dishes like Pabellón Criollo, a hearty plate of shredded beef, black beans, plantains, and rice. For a vegetarian option, try the mouthwatering Hallaca, a corn-based dish filled with a savory mix of vegetables.
3. Don't forget the sauces: The restaurant offers an array of delicious sauces to accompany your meal. From the famous guasacaca to the spicy cilantro sauce, these will elevate your dining experience.
4. Save room for dessert: Treat yourself to a traditional Venezuelan dessert like the Quesillo (flan) or the exquisite Bienmesabe (coconut cream dessert).
5. Be prepared for a lively ambiance: La Taguara Johnson is known for its vibrant atmosphere, friendly staff, and Latin music playing in the background. Expect a bustling crowd, especially during peak hours.
With its authentic Venezuelan flavors and warm hospitality, La Taguara Johnson is a must-visit for anyone seeking a unique culinary experience in Madison, Wisconsin.
