Gâteau Aux Marrons

gâteau-aux-marrons
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Delicate with a fine crumb, two layers of almond flour cake hug a soft whipped cream center. crosshatch pipings of chestnut-infused cream, lush and true to flavor, graces the entire surface of the gâteau. for an elegant finish, roasted walnuts and snow sugar.. (9") 75.00
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41 East 78th St, New York, NY 10075
(212) 452-2222
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