Coq Au Vin
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Bacon lardons, wild mushrooms, house-made potato gnocchi
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Lark On the Park
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2015 Woodall Rodgers Fwy, Dallas, TX 75201
(214) 855-5275
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What the experts are saying
"...$$$ curry pillows $10 antipasto dish $13 house-smoked duck $25 coq au vin $22 lamb burger $14 related stories black radical imagination november 13, 2014 peer into museum vaults july 10, 2014 art with a side of soup november 13, 2014 the museum is history june 26, 2014 eavesdrop on art may 29, 2014 more about dennis kelley shannon wynne klyde warren food and cooking eating out lark has a good beer list too, but the offering is narrowed to 18 taps, and creative cocktails and a trim wine list now share the spotlight for a well-rounded beverage program...you'll find those fungi in a compelling coq au vin with tender pearl onions and lardons of perfectly not-too-smoky bacon..."
- Dallas Observer
"...coq au vin is a more wintry dish, but properly long-cooked in its wine sauce, larks is one of the better versions ive tasted in dallas..."
- Dallas Morning News
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