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Baked striped bass; fennel and leek compote bouillabaisse broth
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155 W 51st St The Equitable Bldg, New York, NY 10019
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What the experts are saying
"...the striped bass was served with a perigord sauce that tasted like a crossover with soy sauce and the dessert made me realize again that i can only have food like this here - for the good and the bad of it..."
"...for jodi, it was the striped bass: striped bass at le bernardin in new york, ny it was a wild striped bass tartare, jicama salad with a champagne-mango emulsion...striped bass at le bernardin in new york, ny it was served with some toasted sourdough bread..."
- I just want to eat!
"...wild striped bass; bhutanese red rice, green papaya salad, ginger-red wine sauce as i sat there, wondering how the meal could be more perfect, we hit a speedbump...if we had to order from the three course lunch menu, the wild striped bass would have been my choice for entree..."
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