Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Le Grand Comptoir is a charming wine bar and French cuisine restaurant nestled in Delta Terminal 4 at JFK International Airport in Queens, New York. With its warm and inviting atmosphere, it provides a perfect spot to relax and unwind before or after a flight.
Here are some tips to make the most of your experience at Le Grand Comptoir:
1. Wine Selection: As a wine bar, their wine collection is exceptional. Take the time to explore the extensive selection and discover new flavors or indulge in your favorite vintages.
2. French Delights: Indulge in their delectable French cuisine offerings. From classic dishes like Escargots de Bourgogne to mouthwatering pastries, their menu delights the senses.
3. Perfect Pairings: The knowledgeable staff can assist with pairing your meal with the perfect wine. Don't hesitate to ask for recommendations.
4. Relaxing Ambiance: Enjoy the elegant and cozy atmosphere that Le Grand Comptoir offers. It's a haven away from the hustle and bustle of the airport.
5. Timely Dining: Keep in mind that airport dining can be time-sensitive, so plan accordingly to ensure you can enjoy your meal without any rush.
Le Grand Comptoir is a hidden gem at Delta Terminal 4, providing a delightful culinary experience for wine and French cuisine enthusiasts alike.
