Aged Gruyère
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With cornichons and mustard trio
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Le Pain Quotidien
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81 W Broadway, New York, NY 10007
646-652-8186
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What the experts are saying
"...then, we shared the assiette de fromages: it was composed of: aged gruyre: local camembert and fourme dambert (left): aged vermont goat cheese: there was also a fig compote and some of their artisanal breads made with raisins: if you like cheese, this is a perfect spot for it: good price and good quality cheese, served with an assortment of organic breads: we also ate the bread with some butter or better, some hazelnut chocolate spread that is similar to nutella, but even better: you taste more the hazelnut and it is much less sweet..."
- I just want to eat!
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