Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Le Sia is a hidden gem located at 11 E 7th St in the heart of New York City. Combining Cajun/Creole, seafood, and Chinese cuisine, this unique fusion restaurant offers an unforgettable dining experience.
Here are some tips to make the most of your visit to Le Sia:
1. Start with the seafood: Their seafood offerings are simply remarkable. Indulge in the succulent crawfish, juicy shrimp, or tender crab legs, all seasoned with a delightful blend of Cajun and Chinese spices.
2. Don't miss the Cajun classics: Le Sia is known for its authentic Cajun dishes. Whether it's the spicy gumbo or the smoky jambalaya, these flavorful options will transport you straight to Louisiana.
3. Explore the Chinese fusion: The menu features a range of Chinese-inspired dishes with a twist. Try the mouthwatering salt and pepper calamari or the fiery General Tso's chicken for a unique flavor experience.
4. Spice it up to your liking: Le Sia allows you to customize the spice level of your dishes, ensuring that everyone can enjoy their meal. Whether you prefer mild or extra spicy, they've got you covered.
5. Pair your meal with a craft cocktail: Their expert mixologists create innovative cocktails that perfectly complement the bold flavors of the food. Sip on a refreshing Hurricane or a unique Szechuan margarita to enhance your dining experience.
With its diverse menu and inviting atmosphere, Le Sia is a must-visit destination for food enthusiasts looking to savor the best of Cajun, Creole, and Chinese cuisine in New York City.
