Wiener Schnitzel
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Breaded pork loin with warm potato-cucumber salad and lingonberry sauce
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Leopold's
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2400 Polk St, San Francisco, CA 94109
415-874-9829
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What the experts are saying
"...the wiener schnitzel ($12.75) almost touches the borders of the platter it's served on, but the wavy golden cutlet is barely a quarter-inch thick, and there's no sheen of excess oil on its crisp, golden surface...why the prospect of wiener schnitzel, braised lamb shank, and chicken with chestnut dumplings incites so many people to test the limits of their tolerance for beer, i can't say, but leopold's food is good enough to attract diners like me who are out for an evening, not a bender..."
- SF Weekly
"...one ordered the wiener schnitzel, and received a golden fried slab - pork loin rather than veal - along with warm potato salad and lingonberry sauce..."
- San Francisco Chronicle
"...for our entrees, david ordered the house specialty and one of the more traditional foods for this type of cuisine -- the wiener schnitzel ($15.25)...the wiener schnitzel is a pounded piece of meat (i think it was veal or pork?) and then breaded and deep fried, just like a cutlet..."
- Focus:Snap:Eat
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