« Back To Lockhart Smokehouse, Dallas, TX
Our favorite cut! leaner in comparison to the brisket; with a stronger beef flavor. ask us for a sample
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400 W Davis St, Dallas, TX 75208
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What the experts are saying
"...theres also a unique cut called the shoulder clod that's become a local favorite, and the "beer can chicken" with a paprika rub is exceptionally moist..."
"...$$ smoked trout $7.99 shoulder clod $15/pound brisket $15/pound original sausage $5 jalapeo cheddar sausage $5.25 pork chop $13/pound ribs $13/pound whole chicken $10 coleslaw $2 potato salad $2 deviled eggs $2 cheddar cheese $1 related stories eight awesome food events in dallas this weekend, october 30 - november 2 october 30, 2014 texas equal access and vice palace hold fundraiser for texas abortions this saturday october 17, 2014 the cog...but much of the glee at lockhart comes from creating a tabletop meat buffet, so if you skip the chicken, make sure to supplement with the shoulder clod, a cut rarely seen around dallas..."
- Dallas Observer
"...we ended up with a half-pound of brisket, a half-pound of beef shoulder clod, a half-slab of pork ribs, and a few of their original kreuz sausages...the beef shoulder clod is one of lockhart's specialties, but this was my first time trying it..."
- The Barbecue Fiend
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