Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Lost In The Sauce, located at 265 Canal St, New York, New York, 10013, is a culinary gem that offers a delightful fusion of Japanese and Filipino cuisine. Here are some tips to enhance your experience at this restaurant.
1. Dive into the menu: Lost In The Sauce entices diners with an extensive menu that highlights the best of both Japanese and Filipino flavors. Explore traditional Japanese favorites like sushi rolls, sashimi, and ramen, alongside Filipino classics like adobo, lechon kawali, and halo-halo.
2. Don't miss the specials: The restaurant frequently features special dishes that showcase the creativity and innovation of their chefs. These limited-time offerings are a must-try for those seeking unique and exciting culinary adventures.
3. Savor the fusion: Lost In The Sauce excels at blending Japanese and Filipino ingredients and techniques, creating a harmonious fusion of flavors. Be sure to sample dishes that showcase this creative fusion, such as sushi with Filipino-inspired toppings or ramen with Japanese-Philippine broths.
4. Leave room for dessert: Indulge your sweet tooth with Lost In The Sauce's delectable dessert options. Try their halo-halo, a classic Filipino dessert that blends shaved ice, various sweet ingredients, fruits, and beans, or sample their delightful Japanese-inspired desserts like mochi ice cream.
5. Make a reservation: Lost In The Sauce can get quite busy, especially during peak hours. To avoid disappointment, it's recommended to make a reservation in advance.
Enjoy your culinary journey at Lost In The Sauce, where Japanese and Filipino flavors come together to create a mouthwatering experience in the heart of New York City.
