Award winning pastry chef Luigi Biasetto, in Veneto, is made w/ an ultra carefully selected list of top-notch ingredients, sourced by Mr. Biasetto wherever his search for the best leads him pandoro Stone milled flour by Molino Quaglia Natural mother yeast, lovingly ���nurtured��� by Mr. Biasetto for 16 years Fresh eggs from local corn-fed hens Italian DOP Acacia honey from the Italian Alps Pure high altitude butter Organic Vanilla from Tahiti
