Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located in the heart of East Village, Luke's Lobster is a go-to destination for seafood lovers. Specializing in fresh, high-quality lobster rolls and other seafood delicacies, Luke's Lobster offers a unique dining experience. Here are some tips for visiting Luke's Lobster East Village:
1. Try their signature dish: The lobster roll is a must-try. Bursting with succulent chunks of fresh lobster meat, served on a perfectly toasted bun, it is a true delicacy.
2. Go for the combo: If you want to sample a variety of flavors, opt for the combo platter which includes a combination of lobster, crab, and shrimp rolls. It's a great way to experience the different tastes Luke's Lobster has to offer.
3. Don't forget the sides: Luke's Lobster also offers tasty sides like the warm clam chowder, lobster bisque, and seasoned fries. Enhance your meal and make it more satisfying.
4. Grab a seat: The East Village location can get busy, especially during peak hours. If you prefer to dine-in, be sure to arrive early or be prepared to wait. Alternatively, you can order takeout and enjoy your meal in a nearby park.
5. Keep an eye on their seasonal specials: Luke's Lobster frequently introduces seasonal specials that showcase unique ingredients and flavors. Be sure to inquire about the latest additions to their menu and indulge in something new and exciting.
Remember, Luke's Lobster East Village is all about providing the absolute best in seafood. So, come hungry and leave satisfied after a delightful seafood feast.
