Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 514 Front Street, Santa Cruz, California, Malabar Restaurant offers a delightful culinary experience with its Sri Lankan, Indian, and Seafood cuisine. Here are a few tips to enhance your visit:
1. Try the traditional Sri Lankan dishes: Indulge in authentic Sri Lankan flavors by sampling their hoppers, kottu roti, and string hoppers. These dishes offer a unique and aromatic taste that brings the flavors of Sri Lanka to your plate.
2. Explore the diverse Indian cuisine: With a variety of vegetarian and non-vegetarian options, Malabar Restaurant's Indian specialties are bound to satisfy your cravings. From flavorful curries to tandoori dishes and biryanis, there's something for everyone here.
3. Savor the fresh seafood: As a coastal restaurant, Malabar boasts an impressive seafood selection. From prawns to fish and crab, the seafood dishes are prepared with expert craftsmanship to ensure the utmost freshness and taste.
4. Consider dietary restrictions: Malabar caters to various dietary preferences, including vegetarian, vegan, and gluten-free options. Just inform the staff about your requirements, and they will be happy to assist you in making appropriate choices.
5. Immerse yourself in the ambiance: The restaurant's cozy and welcoming atmosphere, combined with its attentive service, creates a pleasant dining experience. So, sit back and enjoy the vibrant decor and warm hospitality while relishing the delicious food.
Note: It is recommended to check the restaurant's current opening status and operating hours before planning your visit.
