Mexican Style Churros

 

Here are some tips for making Mexican style churros:

1. Gather your ingredients: You will need all-purpose flour, sugar, butter, water, vegetable oil, salt, and cinnamon.

2. In a saucepan, heat water, butter, sugar, and salt until it reaches a boil. Remove from heat and stir in flour until a smooth dough forms.

3. Transfer the dough to a piping bag fitted with a star tip. Heat vegetable oil in a deep pan for frying.

4. Pipe the dough into long, thin strips directly into the hot oil. Fry until golden brown and crispy.

5. Drain excess oil from the churros and immediately roll them in a mixture of cinnamon and sugar for that classic Mexican flavor.

6. Serve churros hot with a side of Mexican chocolate sauce, caramel sauce, or dulce de leche for dipping.

7. To enhance the presentation, you can also sprinkle powdered sugar on top of the churros.

8. Enjoy your homemade Mexican style churros as a delicious dessert or snack!

These tips should help you create authentic Mexican churros in the style you desire. Happy cooking!