Japanese A5 Wagyu
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Michael Mina San Francisco
252 California St, San Francisco, CA 94111
Featured Dishes by San Francisco Chronicle in San Francisco, CA during Autumn 2013
San Francisco Chronicle
What the experts are saying
"...one dish featured prime rib eye with roasted peppers and eggplant, the other japanese a5 wagyu with corn, green beans and sancho peppers..."
- San Francisco Chronicle
"...Once the plate removed, underneath was a lobster tortellono, Brussels sprout and tarragon Cedar-grilled sawara with pomegranate, quince truffle jam, and ice plant Top: Grilled Maine lobster with grilled apple, curry essence, chickweed, matsutake broth Bottom: Butter-poached Maine lobster, braised short rib, lobster mushroom, mustard greens Top: Tolenas Farm quail, apple-persimmon jam, ginger, turnip, persimmon Bottom: Pan-roasted squab, beet, hazelnut, fennel, and umeboshi Top: Japanese A5 Wagyu with baby carrot, butternut squash, and sansho pepper Bottom: Prime beef ribeye, curry-scented sushi rice, grilled scallion Transitioning to desserts, we had a lovely panna cotta with persimmons Top: Date with quince, maple, fromage blanc Bottom: Pear with walnut, honey, and cardamom Butternut squash with dark chocolate, pumpkin seed, and ginger Although all the desserts seemed to come in shade of brown or beige, they were still delicious like the ice cream pops (bottom) and cream-filled cones...."
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