Fish And Chips
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Cod fillets, fries, tartar sauce, lemon
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Mollys
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287 3rd Ave, New York, NY 10010
212-889-3361
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Featured Dishes by Serious Eats in New York, NY
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Featured Dishes by Serious Eats in New York, NY
Serious Eats
What the experts are saying
"...both have fireplaces (and as we recently found, both serve more than respectable fish and chips)..."
- Serious Eats
"...menu serious eats - seriouseats.com topics home burgers chicago drinks entertaining the food lab grilling new york pizza quick meals sandwiches sweets vegetarian/vegan recipes all recipes serious eats on twitter serious eats on facebook serious eats on foursquare serious eats on pinterest rss feeds trawling nyc for uk-style fish and chips oct 2, 2013 9:00am nick solares [photographs: nick solares] fish and chips are britain's most recognizable culinary export...while you can find fish and chips on many menus around new york, most aren't strictly faithful to the british staple...in a proper plate of british fish and chips, the fish is darker than the chips, which take on a more blonde hue...here is what we netted: a salt & battery a salt & battery is our current favorite place for all things fish and chips, nailing all the essentials: a crisp, golden crust, thick-cut chips, and an excellent value for money all served in a place that looks like a chippy abroad...chip shop chip shop is another of one of our top picks, and in terms of the authentic chippy experience it is a toss up between it and a a salt & batteryboth offer rousing renditions of fish and chips...you can get jones wood foundry's fish and chips at both lunch and dinner, $19 and $22 respectively...molly's this classic irish pub serves up a respectable platter of cod and chips ($18), although it does not provide the best valuethe portion of fish is on the small side...alder wylie dufresne's alder serves up a brilliant rendition of fish and chips ($18), which is a remarkably restrained interpretation of the classic, considering the sorts of things the chef is known for doing to food...but the real genius in the dish comes from the topping of powered vinegar, which adds tartness without sogging up the crust, and a pea-infused tartar sauce, which evokes the mushy peas that are sold alongside fish and chips in britain...the dish may be a most unorthodox interpretation of fish and chips, but it nails the essential flavors and textures through science and evocation...donovan's this old school irish pub donovan's, perhaps best known for their burger, also serves up a version of fish and chips ($18)...do you have a favorite source for fish and chips in new york..."
- Serious Eats
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