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Hoisin, scallions, cucumber
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Momofuku Noodle Bar
171 1st Ave, New York, NY 10003
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New York Times
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food hipster 206
What the experts are saying
"...steamed buns they dont even put the classic pork buns on the menu anymore, but dont you worry..."
- the infatuation
"...in the context of the evolved menu, which features some items outsourced from the momofuku ssm bar, including the grilled sweetbreads and pork buns, the ramen seems a little bit less exciting, though packed with multiple cuts of pork, its no less appealing than it was before the move..."
"...will they challenge the hegemony of the pork buns (also $9)..."
- New York Times
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