Beef Tendon
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Beets, mustard seeds, chicharon
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Momofuku Ssam Bar
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207 2nd Ave, New York, NY 10003
(212) 254-3500
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What the experts are saying
"...chang trusts diners not to be disoriented by an assortment of dishes without any instantly clear theme or overriding ethnic allegiance by platters of artisanal american hams next to a tangle of sichuan-style beef tendon alongside a hanger steak with a romesco sauce..."
- New York Times
"...sichuan beef tendon served with green mango and peanuts...the beef tendon was paper thin, there were lots of peanuts, but for some reason the dish was slightly lacking..."
- Belly Rumbles
"...i ordered the cured hamachi and sichuan beef tendon...sichuan beef tendon with green mango and peanuts were next...also, i was very surprised that abby was eating beef tendon without any care...she said she tried not to think about what she was eating...the way she scarfed down the beef tendon, i would assumed it worked...the beef tendon was used as sort of a noodle like texture in this cold dish...the green mango and peanuts were the right compliment to the beef tendon..."
- Sweet and Sour in Boston
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