Deviled Eggs
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(3 halves)
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Mondo
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900 Harrison Ave, New Orleans, LA 70124
(504) 224-2633
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What the experts are saying
"...and if you thought nothing new could be done with deviled eggs, you just havent met spicers version (hint: rmoulade aoli)..."
- Gayot
"...it is a daunting repertoire to behold, not least (one would imagine) for chef de cuisine cindy crosbie, whose charge is to produce plates of deviled eggs (one traditional, one curry, one blended with avocado the last time i tried them) and thai-style shrimp and pork meatballs that peacefully coexist on the same dinner table..."
- Times-Picayune
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