Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Moya is an Ethiopian and African-inspired restaurant located at 121 9th St in San Francisco, California. This vegan and vegetarian-friendly eatery offers an array of flavorful dishes that cater to various dietary preferences.
Here are some tips for experiencing Moya:
1. Taste the richness of Ethiopian cuisine: Moya serves traditional Ethiopian dishes such as injera (spongy sourdough bread) accompanied by flavorful stews known as wats. Don't miss out on trying their delicious lentil-based options like misir wat and yemisir kik.
2. Explore African flavors: Alongside Ethiopian delicacies, Moya also offers dishes from other African countries. Try their jollof rice, a popular West African dish, or the plantain fritters for a delightful taste of diversity.
3. Embrace vegan and vegetarian options: Moya's extensive vegan and vegetarian menu ensures that everyone can find something to enjoy. From protein-packed lentils to flavorful vegetables, their offerings are both nutritious and delectable.
4. Bring along a group: Ethiopian cuisine is traditionally enjoyed in a communal style, with dishes shared among friends and family. Gather a group and relish the experience of sampling a variety of flavors together.
5. Take advantage of their vibrant ambiance: With its cozy and welcoming atmosphere, Moya provides an ideal setting to relax and enjoy a delicious meal. The friendly staff and colorful Ethiopian decor contribute to a memorable dining experience.
Embark on a culinary journey at Moya and savor the unique tastes of Ethiopia and beyond, all while enjoying a vegan and vegetarian menu that caters to diverse dietary needs.
