Carrots Wellington
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Bluefoot mushrooms, sunchokes, gremolata
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Narcissa
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25 Cooper Sq, New York, NY 10003
(212) 228-3344
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What the experts are saying
"...john fraserchef-owner of michelin-starred dovetailis the latest adopter of the vegetable high altar, and his carrots wellington at narcissa sends up a fittingly sublime hymn...the bottom line meal highlights: beets, sweet potatoes, grilled short rib, carrots wellington, lamb loin, rib eye, winter sundae, chocolate tart behind the bar: the cocktails are as sharply executed as the food; best among them is a frisky cow, a sweet-smoky mix of bourbon, aperol and pimentn..."
- Time Out New York
"...the menu, which is the same in both rooms, features an antic creation called carrots wellington for modern vegivores, a bone-in rib eye for old-fashioned carnivores, and an elevated country chicken flavored with winter truffles..."
- New York Magazine
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