Roasted Hake
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Artichokes, clementines, endive, tapenade
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Narcissa
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25 Cooper Sq, New York, NY 10003
(212) 228-3344
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Featured Dishes by New York Magazine in New York, NY
New York Magazine
What the experts are saying
"...for my money, the best seafood item on the menu is the roasted hake (with baby artichokes and an olive tapenade for a very modest $22), but the dish the red-cheeked beefeaters at my table couldnt stop raving about was the delicious slow-roasted rib eye, which is cut from the bone in rich, fatty slices and tender enough to eat with a spoon..."
- New York Magazine
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