Tips
New Foods of India is an exquisite restaurant located at 121 Lexington Ave, New York, New York, 10016, specializing in delicious and authentic Indian cuisine. Here are some tips to make the most of your dining experience:
1. Explore the Regional Flavors: Indian cuisine is incredibly diverse, with each region offering its unique flavors and culinary traditions. Don't be afraid to try dishes from different parts of India, such as the spicy curries of South India or the rich Mughlai dishes from the North.
2. Spice Level: Indian food is known for its bold and aromatic spices. If you are not accustomed to spicy food, it's advisable to inform the staff about your preferences. They will gladly adjust the spice level of your dish to suit your taste.
3. Vegetarian Delights: Indian cuisine offers an extensive range of vegetarian options. Don't miss out on the flavorful vegetable curries, lentil dishes, and street food snacks like samosas and pakoras.
4. Bread Varieties: Indian bread, like naan and roti, are an essential part of the meal. They perfectly complement the curries and can be enjoyed on their own as well.
5. Desserts: End your meal on a sweet note with classic Indian desserts like gulab jamun (deep-fried milk dumplings soaked in sugar syrup) or kheer (rice pudding flavored with cardamom and nuts).
With its inviting ambiance and delectable menu, New Foods of India promises an unforgettable culinary experience that will transport your taste buds to the vibrant streets of India.
