Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Introducing Num Pang Kitchen, a must-visit Cambodian sandwich haven located at 140 E 41st St in the vibrant city of New York. Catering to diverse palates, this unique eatery fuses traditional Cambodian flavors with the beloved concept of sandwiches. Here are some tips to enhance your dining experience at Num Pang Kitchen.
1. Try their signature sandwiches: Indulge in a variety of mouthwatering options featuring succulent protein choices like seasoned grilled chicken, slow-roasted pork, or flavorful coconut tiger shrimp.
2. Discover bold Cambodian flavors: Immerse yourself in the rich and exotic tastes of Cambodian cuisine through the use of vibrant herbs, tangy pickles, savory spreads, and aromatic spices.
3. Customize to your liking: Build your dream sandwich by selecting from an array of fresh and locally-sourced ingredients, including crunchy vegetables, homemade chili mayo, and fragrant lemongrass-infused sauces.
4. Don't forget the sides: Complement your sandwich with delectable sides such as coconut cornbread, grapefruit salad, or sweet plantains, each offering a unique twist on Cambodian street food.
5. Grab a refreshing beverage: Ditch the ordinary and opt for a specialty drink like their refreshing watermelon juice or their traditional iced coffee with sweetened condensed milk.
Visit Num Pang Kitchen, where delectable Cambodian flavors blend harmoniously with the simplicity of a sandwich, creating an unforgettable culinary experience right in the heart of New York City.
