Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Hard liquor, Kids' menu, Late-night food, Quick bite, Salad bar, Small plates, Vegetarian options, Wine
Dining options :
Lunch, Dinner, Catering, Dessert, Seating
Amenities :
Bar onsite, Good for kids, High chairs, Restroom
Atmosphere :
Casual, Cozy, Historic, Trendy
Planning :
Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
Tips
Located at 205 Bourbon St in New Orleans, Louisiana, Olde Nola Cookery is a Cajun/Creole restaurant that offers an authentic taste of the region's vibrant cuisine. Here are some tips for a memorable dining experience:
1. Embrace the flavors: Cajun and Creole food are known for their bold and spicy flavors. Don't shy away from dishes that may seem unfamiliar - try gumbo, jambalaya, or étouffée for an authentic taste of the region.
2. Indulge in seafood: Being in New Orleans, Olde Nola Cookery offers a variety of fresh seafood dishes. From crawfish to oysters, be sure to sample the local catch to truly experience the flavors of the Gulf Coast.
3. Savor the classics: The restaurant prides itself on serving traditional Cajun and Creole classics. Don't miss out on iconic dishes like red beans and rice, po'boys, or shrimp and grits.
4. Live music and cocktails: Immerse yourself in the lively atmosphere of Olde Nola Cookery, which often features live music performances. Pair your meal with signature New Orleans cocktails like the Sazerac or a Hurricane for a well-rounded experience.
5. Save room for dessert: End your meal on a sweet note by indulging in New Orleans-style desserts such as beignets or bread pudding.
Remember to make reservations in advance, especially during peak hours, to ensure you secure a table at this popular dining spot in the heart of the French Quarter.
