Tips
Oliva To Go, a Spanish and Basque restaurant located at 159 E Houston St in New York City, offers an array of mouthwatering dishes that will transport you to the vibrant streets of Spain. Here are some tips to enhance your dining experience:
1. Start with the traditional tapas: Indulge in classic Spanish small plates like patatas bravas, gambas al ajillo (garlic shrimp), and croquetas de jamón (ham croquettes). These appetizers are perfect for sharing and packed with authentic flavors.
2. Explore Basque specialties: Don't miss out on the distinctive Basque cuisine at Oliva To Go. Try their delicious pintxos, small snacks loaded with ingredients like marinated anchovies, roasted peppers, and cured meats.
3. Savor the paella: Treat your taste buds to a scrumptious paella, a traditional Spanish rice dish cooked with various meats, seafood, and flavorful spices. Oliva To Go offers a variety of paella options, including vegetarian and seafood versions.
4. Pair with Spanish wine: Enhance your meal with a glass of quality Spanish wine. The restaurant offers an impressive selection to complement your chosen dishes.
5. Save room for dessert: Wrap up your meal with a sweet delight like churros with chocolate dipping sauce or a creamy flan.
Immerse yourself in the vibrant Spanish and Basque flavors at Oliva To Go. Don't forget to make a reservation to ensure an unforgettable dining experience.
