Tips
Here are some tips for oriental cooking:
1. Fresh ingredients: Use fresh vegetables, herbs, and meats to enhance the flavors of your dishes.
2. Balanced flavors: Oriental cooking typically emphasizes a balance of flavors, including sweet, sour, salty, and spicy. Experiment with different combinations to find your preferred taste.
3. Stir-frying technique: Stir-frying is a popular cooking technique in oriental cuisine. Cut ingredients into uniform sizes and cook them quickly over high heat, while continuously stirring.
4. Proper seasoning: Use soy sauce, oyster sauce, fish sauce, and other condiments to add depth and umami to your dishes. Be mindful of the amount of salt used, as some sauces can be salty.
5. Rice preparation: Rice is a staple in oriental cooking. Rinse rice before cooking to remove excess starch. Use the appropriate water-to-rice ratio and cook according to package instructions.
6. Garnish with care: Sprinkle fresh herbs, chopped scallions, toasted sesame seeds, or crushed peanuts on top of your dishes for added texture and flavors.
If you're looking for oriental cooking ingredients or tools, visit Oriental Cooking located at 9819 S Kirkwood Rd, Houston, Texas, 77099. They offer a wide variety of authentic ingredients and helpful advice for your oriental culinary adventures.
