SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Kirkland, WA
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
$$
12120 NE 85th St, Kirkland, WA 98033
(425) 803-6880
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