Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Outback Steakhouse, located at 1243 W March Ln, Stockton, California, offers a delightful experience for steak lovers. Here are some tips to make the most of your visit:
1. Reservations: With its popularity, it's recommended to make reservations in advance to ensure a table, especially during peak hours and weekends.
2. Signature Steaks: Outback Steakhouse is known for its mouthwatering steaks. The Outback Special, Victoria's Filet, and the Bone-In Ribeye are some popular choices worth trying.
3. Bloomin' Onion: Don't miss out on their iconic Bloomin' Onion appetizer. It's a deep-fried onion blossom that's crispy and delicious, served with a spicy signature sauce.
4. Aussie-Tizers: Explore their variety of appetizers inspired by Australian cuisine. The Aussie Cheese Fries, Kookaburra Wings, and Seared Peppered Ahi are some crowd favorites.
5. Outback Cocktails: Enjoy a range of handcrafted cocktails that complement your meal. The Blueberry Martini and Wallaby Darned, a peach-flavored cocktail, are highly recommended.
6. Save Room for Dessert: Indulge in their delectable desserts like the Chocolate Thunder from Down Under and the classic New York-style cheesecake.
7. Outback Offers: Keep an eye out for special promotions and offers available on their website or through their loyalty program for potential discounts or freebies.
Remember to savor the friendly service and lively atmosphere while you relish your steakhouse experience at Outback Steakhouse in Stockton.
