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Pan-seared duck breast and duck confit risotto with a chinese 5-spice reduction sauce and shanghai bok choy
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114 W Liberty St, Ann Arbor, MI 48104
Featured Dishes by Meg.Goes.Nom.Nom. in Ann Arbor, MI
Featured Dishes by The Food and Wine Hedonist in Ann Arbor, MI
The Food and Wine Hedonist
What the experts are saying
"...im really intrigued by some of the non-restaurant week offerings (such as the quinoa-crusted scallops and the five-spice duck), and hope i have an opportunity to try them in the future..."
"...weve also had in previous trips: - five-spice duck ($28) - japanese-style sablefish ($28) - pan roasted berkshire pork loin ($25) the verdict outside of going nuts with the vegetables, this was a pretty good meal..."
- The Food and Wine Hedonist
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