Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Paloma, a vibrant restaurant located at The Hotel Hendricks in New York City, offers a delightful dining experience that celebrates the flavors of Mexican, Latin American, and Peruvian cuisine. Here are some tips to enjoy your visit:
1. Immerse yourself in the colorful ambiance: Paloma boasts a lively atmosphere with vibrant decor and lively music. Take in the energetic vibes while savoring your meal.
2. Indulge in the diverse menu: From tacos and ceviches to empanadas and anticuchos, Paloma presents a wide array of culinary delights. Don't miss their signature dishes like the Mexican street corn and Peruvian-style lomo saltado.
3. Experience the creative cocktails: Pair your meal with Paloma's handcrafted cocktails that infuse classic flavors with a modern twist. Make sure to try their refreshing margaritas or pisco sours for an authentic taste of Latin American spirits.
4. Enjoy the rooftop views: If weather permits, head to the rooftop space of The Hotel Hendricks and relish the stunning views of the city skyline while enjoying your meal at Paloma.
5. Make reservations: Paloma is a popular spot, especially during peak hours. To secure a table, it's recommended to make reservations in advance to ensure a seamless dining experience.
With its rich flavors, lively ambiance, and excellent service, Paloma at The Hotel Hendricks is a must-visit destination for those seeking a memorable Mexican, Latin American, and Peruvian culinary journey.
