Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Pangaea Bakery, located at 1260 Gail Gardner Way in Prescott, Arizona, is a delightful bakery specializing in breakfast and brunch cuisine. Here are a few tips to enhance your experience at Pangaea Bakery:
1. Try their freshly baked bread: Pangaea Bakery offers a wide variety of artisanal bread, ranging from classic sourdough to hearty multigrain. Don't miss the opportunity to indulge in their warm and crusty bread.
2. Sample their delectable pastries: From flaky croissants to rich chocolate-filled danishes, Pangaea Bakery's pastries are a true treat for your taste buds. Make sure to try their famous almond croissant.
3. Don't miss the brunch specials: Check out the ever-changing brunch specials at Pangaea Bakery. Whether it's their fluffy pancakes, savory quiches, or indulgent eggs Benedict, their creative and delicious dishes are worth savoring.
4. Enjoy a cup of artisanal coffee: Pair your baked goods with a cup of freshly brewed, locally sourced coffee. Pangaea Bakery takes pride in offering a selection of handcrafted coffee beverages to satisfy every coffee connoisseur.
5. Take a loaf home: Don't forget to grab a loaf of their freshly baked bread to enjoy at home. It's the perfect way to prolong the delightful experience of Pangaea Bakery.
Remember to plan your visit accordingly, as Pangaea Bakery tends to be bustling during peak hours.
