Agnolotti Dal Plin
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Pasta filled with roasted meats and savoy cabbage / sugo d’arrosto
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Perbacco
$$$
230 California St, San Francisco, CA 94111
415-955-0663
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What the experts are saying
"...d.07perbacco_0191_kw_.jpg agnolotti dal plin filled with roasted veal and savoy cabbage/sugo d'arrosto at perbacco, ristorante and bar wednesday evening december 20, 2006 in san francisco co-owned by chef/owner staffan (cq) terje and owner umberto gibin (not pictured) kat wade/the chronicle mandatory credit for san francisco chronicle and photographer, kat wade, mags out photo: kat wade d.07perbacco_0191_kw_.jpg agnolotti dal plin filled with roasted.....the agnolotti dal plin ($10/$15), tiny packets stuffed with veal, are served with a rich meat sauce with filmy wisps of savory cabbage that cling to the pasta like cheese, adding another lusty, fresh element..."
- San Francisco Chronicle
"...signature dishes salumi, the tajarin, rabaton, agnolotti dal plin, milk-braised pork shoulder, bollito misto, short rib stracotto website perbacco menu perbacco full image set perbacco picks: home made breadsticks with dipping sauce were a temptation we had to set a limit with...agnolotti dal plin pasta filled with roasted vitellone and savoy cabbage / sugo darrosto ($17) is their signature pasta and it proved the fantastic..."
- Foodnut
"...since, as i said, i was ready to eat the world, we tackled 3 pastas the agnolotti dal plin, the tajarin, and the rabaton..."
- KelsEats
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