Carne Cruda
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Tartare of beef tenderloin / langhe hazelnuts / black truffles / herb filone
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Perbacco
$$$
230 California St, San Francisco, CA 94111
415-955-0663
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What the experts are saying
"...terje is adept at rustic preparations, including a wonderful warm pig's head terrine ($7) served with pickled shallots and a tangy mustard vinaigrette; hand-cut carne cruda of veal ($12) punched up with a black truffle salsa; and a creamy, tangy salt cod mixed with mashed potatoes ($9), the ligurian version of brandade..."
- San Francisco Chronicle
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