Hand-selected in the Midwest specifically for Perry’s restaurants, this chop is cured, roasted, slow-smoked, and caramelized. Our hand-selected USDA choice of beef is aged in-house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.
