Tips
Here are some tips for Pier de Orleans, a Cajun/Creole and Seafood restaurant located at 61 E University St, Mesa, Arizona, 85201:
1. Try the signature dishes: Pier de Orleans is known for their authentic Cajun/Creole cuisine. Don't miss out on the amazing seafood gumbo or the flavorful jambalaya. The perfectly seasoned crawfish étouffée is also a must-try.
2. Fresh seafood options: Being a seafood-focused restaurant, Pier de Orleans offers a wide selection of fresh catches. From succulent shrimp and oysters to tender catfish and crab, you can indulge in a variety of mouthwatering seafood dishes.
3. Happy hour specials: Make sure to visit during their happy hour to enjoy discounted drinks and appetizers. It's the perfect opportunity to try their famous Cajun peel-and-eat shrimp or enjoy a refreshing Hurricane cocktail.
4. Cozy and inviting atmosphere: The restaurant boasts a charming and cozy ambiance, perfect for a casual lunch or a romantic dinner. The friendly staff adds to the warm atmosphere, ensuring a pleasant dining experience.
5. Make a reservation: To secure a table, especially during peak hours, it's recommended to make a reservation in advance. This way, you can avoid any potential waiting times and enjoy your meal hassle-free.
Experience the delightful flavors of Cajun/Creole cuisine and indulge in the freshest seafood dishes at Pier de Orleans in Mesa, Arizona.
