Tips
Pig and Khao is a must-visit restaurant located at 68 Clinton St, New York, New York, 10002, offering a delectable fusion of Filipino, Thai, and Asian cuisines. Here are some tips to enhance your dining experience at Pig and Khao.
1. Reservation is recommended as the restaurant can get crowded, especially during peak hours.
2. Start your meal with the signature Sizzling Sisig, a traditional Filipino dish made with flavorful minced pork and tangy sauces.
3. Don't miss the Crispy Pata, a Filipino-style deep-fried pork leg served with pickled vegetables and soy-vinegar dipping sauce, for a rich and indulgent treat.
4. Explore their Thai dishes like the Khao Soi, a Northern Thai curry noodle soup with tender braised chicken and crispy noodles, bursting with aromatic flavors.
5. Vegetarians will find ample choices here too, with options like the Vegetarian Pad Thai and Vegetable Kare-Kare.
6. Pair your meal with their creative tropical cocktails for a refreshing twist.
7. The staff is friendly and knowledgeable, so don't hesitate to ask for recommendations or any dietary preferences.
8. Lastly, save room for dessert and try the delicious Halo-Halo, a traditional Filipino dessert with a mix of sweet beans, jellies, fruits, and shaved ice.
With its vibrant ambiance and diverse menu, Pig and Khao promises a remarkable dining experience for those seeking the authentic taste of Filipino, Thai, and Asian fusion cuisine.
