Olive Oil

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Pizzeria Mozza
$$$
641 N Highland Ave, Los Angeles, CA 90036
(323) 297-0101
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LA Weekly

What the experts are saying

"...it was doused in an olive oil and some kind of vinegary sauce, which was a bit too oily and sour for me..."
- Edesian Feast"... Pizzeria Mozza also has a section of bar seating further away from the entrance and the drinks (where I was stationed) that faces the tiled dome of the forno, a great vantage point from which to watch the line cooks toss pizza dough and assemble toppings, dashing salt and dosing arugula and spreading prosciutto and drizzling olive oil.....Pizzeria Mozza 641 North Highland Avenue, LA, CA 90036 Recommendations: Antipasti: (1) Meatballs al forno (ask for extra garlic bread for more than three people), (2) fried squash blossoms with ricotta Pizzas: (3) Coach Farms goat cheese and bacon, (4) funghi misti (5) fennel sausage (ask for an egg cracked on top) Dessert: (6) Butterscotch budino, (7) olive oil gelato Share this: Email Twitter Facebook Tumblr Like this: Like Loading........"
- House of Hao's"...the octopus was extremely tender (and we all know how easy it is to get over-cooked rubbery calamari) and well seasoned, beautifully balanced with the fragrant olive oil,acidity from the red wine vinegar, creamy white fagioli beans, a touch of herbaceousness from the oregano with a light sweetness and freshness added by the tomatoes...the bread with olive oil: ok, i know that is what we ordered, and you really cannot tell from the picture, but trust me that this was drowning in oil...this temperature unevenness and the fact that the rucola was not even dressed with a little olive oil, lemon or vinegar..nothing..."
- Yesi's Adventures...

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